Winery ReverditoDolcetto d'Alba Formica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Formica from the Winery Reverdito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Formica of Winery Reverdito in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Formica of Winery Reverdito in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dolcetto d'Alba Formica
Pairings that work perfectly with Dolcetto d'Alba Formica
Original food and wine pairings with Dolcetto d'Alba Formica
The Dolcetto d'Alba Formica of Winery Reverdito matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), macaroni and cheese gratin or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Reverdito's Dolcetto d'Alba Formica.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Formica from Winery Reverdito are 2013, 2016, 0, 2015
Informations about the Winery Reverdito
The Winery Reverdito is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
