The Winery Brovia is one of the world's great estates. It offers 19 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Brovia wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brovia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brovia wines with technical and enological descriptions.
How Winery Brovia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta gratin with courgettes and ham or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Brovia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Brovia. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Brovia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, seafood, chorizo and chicken paella from patou or stuffed pumpkin.
On the nose the white wine of Winery Brovia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brovia. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brovia.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
