The Winery Brovia is one of the world's great estates. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Brovia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brovia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brovia wines with technical and enological descriptions.
How Winery Brovia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, chicken lasagna or couscous merguez.
On the nose the red wine of Winery Brovia. often reveals types of flavors of cherry, citrus fruit or anise and sometimes also flavors of orange, cedar or savory. In the mouth the red wine of Winery Brovia. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Brovia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), jambalaya (louisiana) or sunday night ham and cheese sandwich by fred.
On the nose the white wine of Winery Brovia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Brovia. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brovia.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
