Winery BroviaBrea Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brea Barbera d'Alba from the Winery Brovia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brea Barbera d'Alba of Winery Brovia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brea Barbera d'Alba of Winery Brovia in the region of Piémont often reveals types of flavors of spices, red fruit.
Food and wine pairings with Brea Barbera d'Alba
Pairings that work perfectly with Brea Barbera d'Alba
Original food and wine pairings with Brea Barbera d'Alba
The Brea Barbera d'Alba of Winery Brovia matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, sauté of veal with olives (corsica) or basque chicken with chorizo.
Details and technical informations about Winery Brovia's Brea Barbera d'Alba.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brea Barbera d'Alba from Winery Brovia are 2009, 2006
Informations about the Winery Brovia
The Winery Brovia is one of of the world's great estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
