The Winery Torlasco is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Torlasco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torlasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torlasco wines with technical and enological descriptions.
How Winery Torlasco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with auvergne blue cheese or lamb tagine with broad beans.
On the nose the red wine of Winery Torlasco. often reveals types of flavors of oaky, earthy or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Torlasco. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Torlasco wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or cervelat in the alsatian style.
On the nose the sparkling wine of Winery Torlasco. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Torlasco. is a .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Torlasco wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels carbonara, quiche without pastry, courgette and blue cheese or small stuffed dishes.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torlasco.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
