Winery Torlasco - Moscato d'Asti

Winery TorlascoMoscato d'Asti

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti of Winery Torlasco is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Torlasco

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Torlasco in the region of Piedmont is a .

Wine flavors and olphactive analysis

On the nose the Moscato d'Asti of Winery Torlasco in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Torlasco matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or dried tomato, feta and green olive cake.

Details and technical informations about Winery Torlasco's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
5.5°
Allergens
Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Moscato d'Asti - 2014
In the top 100 of of Moscato d'Asti wines
Average rating: 3.71110.50
Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 4.111110

The best vintages of Moscato d'Asti from Winery Torlasco are 0, 2016, 2014

Informations about the Winery Torlasco

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Torlasco is one of of the world's greatest estates. It offers 7 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 8000 of of Italy wines
In the top 2000 of of Moscato d'Asti wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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