The Winery Giovanni Rosso of Barolo of Piedmont

Food and wine pairings with a red wine of Winery Giovanni Rosso

How Winery Giovanni Rosso wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of roast beef in a foie gras and chanterelle crust, rack of lamb with herbs or my grandmother's macaroni gratin with gruyere cheese and smoked ham.

Organoleptic analysis of red wines of Winery Giovanni Rosso

On the nose the red wine of Winery Giovanni Rosso. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Giovanni Rosso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giovanni Rosso

• 2003With an average score of 4.25/5
• 2004With an average score of 4.16/5
• 2016With an average score of 4.06/5
• 2007With an average score of 4.05/5
• 2017With an average score of 4.04/5
• 2009With an average score of 4.02/5

Food and wine pairings with a white wine of Winery Giovanni Rosso

How Winery Giovanni Rosso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche with leeks and fresh salmon from flo or twists with anchovies.

Organoleptic analysis of white wines of Winery Giovanni Rosso

On the nose the white wine of Winery Giovanni Rosso. often reveals types of flavors of pineapple, citrus or apricot and sometimes also flavors of lemon, brioche or non oak. In the mouth the white wine of Winery Giovanni Rosso. is a powerful.

The best vintages in the white wines of Winery Giovanni Rosso

• 2017With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.80/5

Food and wine pairings with a sparkling wine of Winery Giovanni Rosso

How Winery Giovanni Rosso wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of king's cake with frangipane, apple cake or tapenade.