Winery Giovanni RossoDonna Margherita Barbera d'Alba
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Donna Margherita Barbera d'Alba from the Winery Giovanni Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Margherita Barbera d'Alba of Winery Giovanni Rosso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Margherita Barbera d'Alba of Winery Giovanni Rosso in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Donna Margherita Barbera d'Alba
Pairings that work perfectly with Donna Margherita Barbera d'Alba
Original food and wine pairings with Donna Margherita Barbera d'Alba
The Donna Margherita Barbera d'Alba of Winery Giovanni Rosso matches generally quite well with dishes of veal, pork or poultry such as recipes of bigos (polish sauerkraut with paprika), flamenkuche express or basque chicken with chorizo.
Details and technical informations about Winery Giovanni Rosso's Donna Margherita Barbera d'Alba.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Donna Margherita Barbera d'Alba from Winery Giovanni Rosso are 2021, 2023, 2022, 2020 and 2012.
Informations about the Winery Giovanni Rosso
The Winery Giovanni Rosso is one of of the world's great estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
