Winery Giovanni RossoLe Quattro Vigne Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Quattro Vigne Dolcetto d'Alba from the Winery Giovanni Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Quattro Vigne Dolcetto d'Alba of Winery Giovanni Rosso in the region of Piedmont is a powerful.
Food and wine pairings with Le Quattro Vigne Dolcetto d'Alba
Pairings that work perfectly with Le Quattro Vigne Dolcetto d'Alba
Original food and wine pairings with Le Quattro Vigne Dolcetto d'Alba
The Le Quattro Vigne Dolcetto d'Alba of Winery Giovanni Rosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, eggplant and zucchini lasagna or lamb chops with tarragon cream.
Details and technical informations about Winery Giovanni Rosso's Le Quattro Vigne Dolcetto d'Alba.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Le Quattro Vigne Dolcetto d'Alba from Winery Giovanni Rosso are 2009, 0, 2011
Informations about the Winery Giovanni Rosso
The Winery Giovanni Rosso is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
