Winery Giovanni RossoRoero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis from the Winery Giovanni Rosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis of Winery Giovanni Rosso in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roero Arneis of Winery Giovanni Rosso in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Roero Arneis
Pairings that work perfectly with Roero Arneis
Original food and wine pairings with Roero Arneis
The Roero Arneis of Winery Giovanni Rosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, koskera hake (basque country) or hot asparagus with comté cheese.
Details and technical informations about Winery Giovanni Rosso's Roero Arneis.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Roero Arneis from Winery Giovanni Rosso are 2013, 0
Informations about the Winery Giovanni Rosso
The Winery Giovanni Rosso is one of of the world's great estates. It offers 20 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
