The Winery Ciabot Berton is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ciabot Berton wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciabot Berton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciabot Berton wines with technical and enological descriptions.
How Winery Ciabot Berton wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, lasagne with two salmons or tajine of mutton.
On the nose the red wine of Winery Ciabot Berton. often reveals types of flavors of cherry, licorice or red fruit and sometimes also flavors of black fruit, floral or dried fruit. In the mouth the red wine of Winery Ciabot Berton. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Ciabot Berton wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, mussels carbonara or vegetarian quiche with mushrooms and comté cheese.
In the mouth the white wine of Winery Ciabot Berton. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Ciabot Berton wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with prunes and dried fruits or normandy style escalope.
Character of a wine combining a good constitution (structure and flesh) with warmth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciabot Berton.
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Character of a wine combining a good constitution (structure and flesh) with warmth.
