Winery Ciabot BertonBricco San Biagio Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco San Biagio Barbera d'Alba from the Winery Ciabot Berton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco San Biagio Barbera d'Alba of Winery Ciabot Berton in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco San Biagio Barbera d'Alba of Winery Ciabot Berton in the region of Piedmont often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Bricco San Biagio Barbera d'Alba
Pairings that work perfectly with Bricco San Biagio Barbera d'Alba
Original food and wine pairings with Bricco San Biagio Barbera d'Alba
The Bricco San Biagio Barbera d'Alba of Winery Ciabot Berton matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, pork tenderloin with chorizo and peppers or pasta "carbonara" à la française.
Details and technical informations about Winery Ciabot Berton's Bricco San Biagio Barbera d'Alba.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Bricco San Biagio Barbera d'Alba from Winery Ciabot Berton are 2011, 2016, 2012, 2008 and 2007.
Informations about the Winery Ciabot Berton
The Winery Ciabot Berton is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
