The Winery La Biòca is one of the best wineries to follow in Barolo.. It offers 40 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery La Biòca wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Biòca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Biòca wines with technical and enological descriptions.
How Winery La Biòca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, spinach, smoked salmon and ricotta lasagne or leg of lamb with baked potatoes.
On the nose the red wine of Winery La Biòca. often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of licorice, black cherries or plum. In the mouth the red wine of Winery La Biòca. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery La Biòca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or savoyard crust or cheese crust.
On the nose the white wine of Winery La Biòca. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of elderflower, oak or floral. In the mouth the white wine of Winery La Biòca. is a powerful with a nice freshness.
How Winery La Biòca wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit socks in gibelotte, jambalaya (louisiana) or chinese fondue.
On the nose the pink wine of Winery La Biòca. often reveals types of flavors of earth, red fruit.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery La Biòca wines pair with each other generally quite well with dishes of fruity desserts, aperitif or beef such as recipes of rice with milk, basil and cherry tomato clafoutis or couscous without couscous maker.
On the nose the sparkling wine of Winery La Biòca. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Biòca.
