Winery La BiòcaDaje Mach Verduno Pelaverga
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Daje Mach Verduno Pelaverga from the Winery La Biòca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daje Mach Verduno Pelaverga of Winery La Biòca in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Daje Mach Verduno Pelaverga of Winery La Biòca in the region of Piedmont often reveals types of flavors of earth, spices.
Food and wine pairings with Daje Mach Verduno Pelaverga
Pairings that work perfectly with Daje Mach Verduno Pelaverga
Original food and wine pairings with Daje Mach Verduno Pelaverga
The Daje Mach Verduno Pelaverga of Winery La Biòca matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, tagliatelle with spinach cream or lamb fillet with monbazillac.
Details and technical informations about Winery La Biòca's Daje Mach Verduno Pelaverga.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Daje Mach Verduno Pelaverga from Winery La Biòca are 2016, 0, 2017
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
The wine region of Verduno is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Verduno or the Domaine Comm. G. B.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
