Winery La BiòcaA Pipina Groson Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A Pipina Groson Bianco from the Winery La Biòca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Pipina Groson Bianco of Winery La Biòca in the region of Piedmont is a powerful.
Food and wine pairings with A Pipina Groson Bianco
Pairings that work perfectly with A Pipina Groson Bianco
Original food and wine pairings with A Pipina Groson Bianco
The A Pipina Groson Bianco of Winery La Biòca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, flambéed prawns or gratin with chard leaves.
Details and technical informations about Winery La Biòca's A Pipina Groson Bianco.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
