Winery La BiòcaA Pipina Groson Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A Pipina Groson Bianco from the Winery La Biòca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Pipina Groson Bianco of Winery La Biòca in the region of Piedmont is a powerful.
Food and wine pairings with A Pipina Groson Bianco
Pairings that work perfectly with A Pipina Groson Bianco
Original food and wine pairings with A Pipina Groson Bianco
The A Pipina Groson Bianco of Winery La Biòca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, cuttlefish in parsley sauce or old-fashioned aligot.
Details and technical informations about Winery La Biòca's A Pipina Groson Bianco.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
