Winery La BiòcaCrota Rossa Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crota Rossa Roero Arneis from the Winery La Biòca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crota Rossa Roero Arneis of Winery La Biòca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Crota Rossa Roero Arneis
Pairings that work perfectly with Crota Rossa Roero Arneis
Original food and wine pairings with Crota Rossa Roero Arneis
The Crota Rossa Roero Arneis of Winery La Biòca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, carne de porco alentejana (sliced pork with vongoles) recipe... or aumonière with st nectaire cheese.
Details and technical informations about Winery La Biòca's Crota Rossa Roero Arneis.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Crota Rossa Roero Arneis from Winery La Biòca are 2019, 2018, 0
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
