Winery La BiòcaCrota Rossa Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crota Rossa Roero Arneis from the Winery La Biòca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crota Rossa Roero Arneis of Winery La Biòca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Crota Rossa Roero Arneis
Pairings that work perfectly with Crota Rossa Roero Arneis
Original food and wine pairings with Crota Rossa Roero Arneis
The Crota Rossa Roero Arneis of Winery La Biòca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, wok of pointed cabbage with shrimps and lemongrass bo bun style or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery La Biòca's Crota Rossa Roero Arneis.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Crota Rossa Roero Arneis from Winery La Biòca are 2019, 2018, 0
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
