Winery La BiòcaCrota Rossa Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crota Rossa Roero Arneis from the Winery La Biòca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crota Rossa Roero Arneis of Winery La Biòca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Crota Rossa Roero Arneis
Pairings that work perfectly with Crota Rossa Roero Arneis
Original food and wine pairings with Crota Rossa Roero Arneis
The Crota Rossa Roero Arneis of Winery La Biòca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, yellow risotto with mussels or raclette with 8 cheeses.
Details and technical informations about Winery La Biòca's Crota Rossa Roero Arneis.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Crota Rossa Roero Arneis from Winery La Biòca are 2019, 2018, 0
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rough
Wine without finesse with rough tannins.
