Winery La BiòcaFaje'n Ross Freisa di Chieri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Faje'n Ross Freisa di Chieri Superiore from the Winery La Biòca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faje'n Ross Freisa di Chieri Superiore of Winery La Biòca in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Faje'n Ross Freisa di Chieri Superiore of Winery La Biòca in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Faje'n Ross Freisa di Chieri Superiore
Pairings that work perfectly with Faje'n Ross Freisa di Chieri Superiore
Original food and wine pairings with Faje'n Ross Freisa di Chieri Superiore
The Faje'n Ross Freisa di Chieri Superiore of Winery La Biòca matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, succulent and easy to make beef lasagna or uzbek pilaf.
Details and technical informations about Winery La Biòca's Faje'n Ross Freisa di Chieri Superiore.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Faje'n Ross Freisa di Chieri Superiore from Winery La Biòca are 2016, 0
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
Piedmontese DOC (1973) on the Colline Torinese south of Turin (300–550 m), historic birthplace of this variety. Freisa (90–100%) as the exclusive indigenous signature red — ruby tending to garnet with delicate notes of rose, violet, raspberry, wild strawberry and a characteristic peppery-spiced touch, dry palate sometimes lively and slightly tangy in vinosa style. Made as dry, gourmand frizzante and even sweet spumante. Renaissance of an authentic, convivial Piedmontese indigenous grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
