Winery La BiòcaRicciante Extra Dry Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Freisa and the Nebbiolo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ricciante Extra Dry Brut of Winery La Biòca in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Ricciante Extra Dry Brut
Pairings that work perfectly with Ricciante Extra Dry Brut
Original food and wine pairings with Ricciante Extra Dry Brut
The Ricciante Extra Dry Brut of Winery La Biòca matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, douez battata with cardoons (moroccan lamb stew) or stuffed cutlets.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Ricciante Extra Dry Brut from Winery La Biòca are 0
Informations about the Winery La Biòca
The Winery La Biòca is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
