The Winery Rivetto is one of the world's great estates. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Rivetto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivetto wines with technical and enological descriptions.
How Winery Rivetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, lasagne with salmon, goat cheese and spinach or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Rivetto. often reveals types of flavors of cherry, prune or black cherries and sometimes also flavors of plum, jam or dark chocolate. In the mouth the red wine of Winery Rivetto. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Rivetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb colombo or roast veal in the oven.
On the nose the sparkling wine of Winery Rivetto. often reveals types of flavors of apples, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Rivetto. is a .
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Rivetto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, royal couscous or sauté of veal with the moulinex cookeo.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
How Winery Rivetto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, pageot or savoyard fondue with biscantin (cider).
On the nose the white wine of Winery Rivetto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Rivetto. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivetto.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
