
Winery RivettoNascetta Langhe Matiré
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nascetta Langhe Matiré from the Winery Rivetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nascetta Langhe Matiré of Winery Rivetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nascetta Langhe Matiré
Pairings that work perfectly with Nascetta Langhe Matiré
Original food and wine pairings with Nascetta Langhe Matiré
The Nascetta Langhe Matiré of Winery Rivetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, chinese noodles with shrimp or salmon crumble.
Details and technical informations about Winery Rivetto's Nascetta Langhe Matiré.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Nascetta Langhe Matiré from Winery Rivetto are 0, 2010
Informations about the Winery Rivetto
The Winery Rivetto is one of of the world's great estates. It offers 37 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














