Winery RivettoMoscato d'Asti Wiktoria
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti Wiktoria from the Winery Rivetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti Wiktoria of Winery Rivetto in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti Wiktoria of Winery Rivetto in the region of Piedmont often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Moscato d'Asti Wiktoria
Pairings that work perfectly with Moscato d'Asti Wiktoria
Original food and wine pairings with Moscato d'Asti Wiktoria
The Moscato d'Asti Wiktoria of Winery Rivetto matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or smoked salmon and lemon cake.
Details and technical informations about Winery Rivetto's Moscato d'Asti Wiktoria.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Moscato d'Asti Wiktoria from Winery Rivetto are 2015, 0
Informations about the Winery Rivetto
The Winery Rivetto is one of of the world's great estates. It offers 37 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
