The Winery Barale Fratelli of Barolo of Piedmont
The Winery Barale Fratelli is one of the best wineries to follow in Barolo.. It offers 26 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Barale Fratelli wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barale Fratelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barale Fratelli wines with technical and enological descriptions.
How Winery Barale Fratelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with courgettes and italian ham or lamb epigram in spicy sauce.
On the nose the red wine of Winery Barale Fratelli. often reveals types of flavors of cherry, raisin or plum and sometimes also flavors of jam, raspberry or pepper. In the mouth the red wine of Winery Barale Fratelli. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Barale Fratelli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb in a crown with spring vegetables or veal with cream and mushrooms.
On the nose the sweet wine of Winery Barale Fratelli. often reveals types of flavors of cherry, vanilla or cinnamon and sometimes also flavors of non oak, oak or spices.
How Winery Barale Fratelli wines pair with each other generally quite well with dishes of fruity desserts, aperitif or veal such as recipes of grandma's cherry clafoutis, cheese gougères or veal tagine with artichokes and lemons.
On the nose the sparkling wine of Winery Barale Fratelli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the sparkling wine of Winery Barale Fratelli. is a .
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Barale Fratelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, giant paella cooked on a wood fire or buckwheat cake à la bretonne.
On the nose the white wine of Winery Barale Fratelli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit. In the mouth the white wine of Winery Barale Fratelli. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barale Fratelli.
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").