Winery Barale FratelliCosta di Rose Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costa di Rose Dolcetto d'Alba from the Winery Barale Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Rose Dolcetto d'Alba of Winery Barale Fratelli in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa di Rose Dolcetto d'Alba
Pairings that work perfectly with Costa di Rose Dolcetto d'Alba
Original food and wine pairings with Costa di Rose Dolcetto d'Alba
The Costa di Rose Dolcetto d'Alba of Winery Barale Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), meat lasagna or pizza queen with merguez.
Details and technical informations about Winery Barale Fratelli's Costa di Rose Dolcetto d'Alba.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Costa di Rose Dolcetto d'Alba from Winery Barale Fratelli are 2012, 0
Informations about the Winery Barale Fratelli
The Winery Barale Fratelli is one of of the world's great estates. It offers 29 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
