Winery Barale FratelliCastlé Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Castlé Barbera d'Alba from the Winery Barale Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castlé Barbera d'Alba of Winery Barale Fratelli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castlé Barbera d'Alba of Winery Barale Fratelli in the region of Piedmont often reveals types of flavors of cherry, smoke or licorice and sometimes also flavors of leather, cranberry or pepper.
Food and wine pairings with Castlé Barbera d'Alba
Pairings that work perfectly with Castlé Barbera d'Alba
Original food and wine pairings with Castlé Barbera d'Alba
The Castlé Barbera d'Alba of Winery Barale Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, oxtail confit in red wine or endive frichti.
Details and technical informations about Winery Barale Fratelli's Castlé Barbera d'Alba.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Castlé Barbera d'Alba from Winery Barale Fratelli are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Barale Fratelli
The Winery Barale Fratelli is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
