Winery Barale FratelliSergio Barale La Preda Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sergio Barale La Preda Barbera d'Alba Superiore from the Winery Barale Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sergio Barale La Preda Barbera d'Alba Superiore of Winery Barale Fratelli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sergio Barale La Preda Barbera d'Alba Superiore of Winery Barale Fratelli in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Sergio Barale La Preda Barbera d'Alba Superiore
Pairings that work perfectly with Sergio Barale La Preda Barbera d'Alba Superiore
Original food and wine pairings with Sergio Barale La Preda Barbera d'Alba Superiore
The Sergio Barale La Preda Barbera d'Alba Superiore of Winery Barale Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, very soft beef bourguignon or old-fashioned pork roll.
Details and technical informations about Winery Barale Fratelli's Sergio Barale La Preda Barbera d'Alba Superiore.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Sergio Barale La Preda Barbera d'Alba Superiore from Winery Barale Fratelli are 2007, 2010, 2009, 2017 and 2016.
Informations about the Winery Barale Fratelli
The Winery Barale Fratelli is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
