The Winery Prunotto is one of the world's great estates. It offers 39 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Prunotto wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prunotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prunotto wines with technical and enological descriptions.
How Winery Prunotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, mami's macaroni and gruyere gratin or lamb with ginger honey.
On the nose the red wine of Winery Prunotto. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Prunotto. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Prunotto wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of paella de marisco (seafood paella), pasta with tuna and laughing cow or reblochon pie.
On the nose the white wine of Winery Prunotto. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Prunotto. is a powerful with a nice freshness.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
How Winery Prunotto wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or baked potato churros.
On the nose the sparkling wine of Winery Prunotto. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Prunotto. is a .
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Prunotto wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of the garbure, veal paupiettes with cider or pizza bread.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prunotto.
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
