Winery PrunottoBarbaresco Secondine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barbaresco Secondine from the Winery Prunotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Secondine of Winery Prunotto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbaresco Secondine
Pairings that work perfectly with Barbaresco Secondine
Original food and wine pairings with Barbaresco Secondine
The Barbaresco Secondine of Winery Prunotto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, rack of lamb with antiboise sauce or rabbit with marengo sauce.
Details and technical informations about Winery Prunotto's Barbaresco Secondine.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbaresco Secondine from Winery Prunotto are 2017, 0
Informations about the Winery Prunotto
The Winery Prunotto is one of of the world's great estates. It offers 41 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
