Winery PrunottoMoscato d'Asti Ànsola
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti Ànsola from the Winery Prunotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti Ànsola of Winery Prunotto in the region of Piedmont is a .
Food and wine pairings with Moscato d'Asti Ànsola
Pairings that work perfectly with Moscato d'Asti Ànsola
Original food and wine pairings with Moscato d'Asti Ànsola
The Moscato d'Asti Ànsola of Winery Prunotto matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or bacon-gruyere-tomato cake.
Details and technical informations about Winery Prunotto's Moscato d'Asti Ànsola.
Discover the grape variety: Foch
Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Moscato d'Asti Ànsola from Winery Prunotto are 2015, 0, 2014, 2016
Informations about the Winery Prunotto
The Winery Prunotto is one of of the world's great estates. It offers 41 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Peduncle
The stem of a flower or fruit.
