Winery PrunottoPian Romualdo Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pian Romualdo Barbera d'Alba from the Winery Prunotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian Romualdo Barbera d'Alba of Winery Prunotto in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pian Romualdo Barbera d'Alba of Winery Prunotto in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pian Romualdo Barbera d'Alba
Pairings that work perfectly with Pian Romualdo Barbera d'Alba
Original food and wine pairings with Pian Romualdo Barbera d'Alba
The Pian Romualdo Barbera d'Alba of Winery Prunotto matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, roast veal with black olives or kig ha farz (breton stew).
Details and technical informations about Winery Prunotto's Pian Romualdo Barbera d'Alba.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Pian Romualdo Barbera d'Alba from Winery Prunotto are 2019, 2004, 1999, 2005 and 2016.
Informations about the Winery Prunotto
The Winery Prunotto is one of of the world's great estates. It offers 37 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
