Winery PrunottoCostamiòle Barbera d'Asti Nizza Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Costamiòle Barbera d'Asti Nizza Superiore from the Winery Prunotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costamiòle Barbera d'Asti Nizza Superiore of Winery Prunotto in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costamiòle Barbera d'Asti Nizza Superiore of Winery Prunotto in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Costamiòle Barbera d'Asti Nizza Superiore
Pairings that work perfectly with Costamiòle Barbera d'Asti Nizza Superiore
Original food and wine pairings with Costamiòle Barbera d'Asti Nizza Superiore
The Costamiòle Barbera d'Asti Nizza Superiore of Winery Prunotto matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, veal chop with rosemary or paupiettes with tomato sauce.
Details and technical informations about Winery Prunotto's Costamiòle Barbera d'Asti Nizza Superiore.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Costamiòle Barbera d'Asti Nizza Superiore from Winery Prunotto are 2016, 2006, 1998, 2001 and 2015.
Informations about the Winery Prunotto
The Winery Prunotto is one of of the world's greatest estates. It offers 37 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
