Winery PrunottoBussia di Monforte d'Alba Riserva Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bussia di Monforte d'Alba Riserva Barolo from the Winery Prunotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bussia di Monforte d'Alba Riserva Barolo of Winery Prunotto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bussia di Monforte d'Alba Riserva Barolo
Pairings that work perfectly with Bussia di Monforte d'Alba Riserva Barolo
Original food and wine pairings with Bussia di Monforte d'Alba Riserva Barolo
The Bussia di Monforte d'Alba Riserva Barolo of Winery Prunotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, fettuccine with cream and cheese or uzbek pilaf.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bussia di Monforte d'Alba Riserva Barolo from Winery Prunotto are 1982, 1967, 0, 1964
Informations about the Winery Prunotto
The Winery Prunotto is one of of the world's great estates. It offers 41 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
