The Winery Viberti Giovanni of Barolo of Piedmont

The Winery Viberti Giovanni is one of the world's great estates. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Viberti Giovanni wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viberti Giovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viberti Giovanni wines with technical and enological descriptions.
How Winery Viberti Giovanni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pumpkin and courgette lasagne or leg of lamb bravado in the oven.
On the nose the red wine of Winery Viberti Giovanni. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Viberti Giovanni. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Viberti Giovanni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta with mussels or truffle with saint-nectaire cheese.
On the nose the white wine of Winery Viberti Giovanni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Viberti Giovanni. is a powerful with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Viberti Giovanni wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb shoulder confit or veal curry.
On the nose the pink wine of Winery Viberti Giovanni. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, red fruit.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Viberti Giovanni wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or lili's gressins.
On the nose the sparkling wine of Winery Viberti Giovanni. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viberti Giovanni.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.