Winery Viberti GiovanniChardonnay Piemonte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Piemonte from the Winery Viberti Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Piemonte of Winery Viberti Giovanni in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Piemonte of Winery Viberti Giovanni in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Piemonte
Pairings that work perfectly with Chardonnay Piemonte
Original food and wine pairings with Chardonnay Piemonte
The Chardonnay Piemonte of Winery Viberti Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, spanish seafood paella or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Viberti Giovanni's Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Piemonte from Winery Viberti Giovanni are 2012, 2013, 2016, 2017 and 2015.
Informations about the Winery Viberti Giovanni
The Winery Viberti Giovanni is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
