Winery Viberti GiovanniLa Gemella Barbera d&rsquoAlba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Gemella Barbera d&rsquoAlba from the Winery Viberti Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gemella Barbera d&rsquoAlba of Winery Viberti Giovanni in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Gemella Barbera d&rsquoAlba of Winery Viberti Giovanni in the region of Piémont often reveals types of flavors of cream, earth or clove and sometimes also flavors of stone, tomatoes or mint.
Food and wine pairings with La Gemella Barbera d&rsquoAlba
Pairings that work perfectly with La Gemella Barbera d&rsquoAlba
Original food and wine pairings with La Gemella Barbera d&rsquoAlba
The La Gemella Barbera d&rsquoAlba of Winery Viberti Giovanni matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, marinated veal skewers with herbs or texas style ribs / loin ribs.
Details and technical informations about Winery Viberti Giovanni's La Gemella Barbera d&rsquoAlba.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Gemella Barbera d&rsquoAlba from Winery Viberti Giovanni are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Viberti Giovanni
The Winery Viberti Giovanni is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
