The Winery Cordero di Montezemolo of Barolo of Piedmont

Food and wine pairings with a red wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pasta gratin milanese style or sweet and sour braised leg of lamb.

Organoleptic analysis of red wines of Winery Cordero di Montezemolo

On the nose the red wine of Winery Cordero di Montezemolo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Cordero di Montezemolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cordero di Montezemolo

• 1993With an average score of 4.60/5
• 2000With an average score of 4.54/5
• 1998With an average score of 4.46/5
• 2005With an average score of 4.42/5
• 1996With an average score of 4.40/5
• 1985With an average score of 4.34/5

Food and wine pairings with a white wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, natural breton lobster or croque monsieur with 4 cheeses.

Organoleptic analysis of white wines of Winery Cordero di Montezemolo

On the nose the white wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cordero di Montezemolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cordero di Montezemolo

• 2008With an average score of 4.20/5
• 2009With an average score of 4.10/5
• 2010With an average score of 3.90/5
• 2015With an average score of 3.89/5
• 2014With an average score of 3.88/5
• 2016With an average score of 3.88/5

Food and wine pairings with a sweet wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with dried apricots or moroccan style veal brochette.

Organoleptic analysis of sweet wines of Winery Cordero di Montezemolo

On the nose the sweet wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in the sweet wines of Winery Cordero di Montezemolo

• 2011With an average score of 4.30/5
• 2010With an average score of 4.20/5
• 0With an average score of 4.20/5

Food and wine pairings with a sparkling wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cordero di Montezemolo

• 0With an average score of 4.00/5