The Winery Cordero di Montezemolo of Barolo of Piedmont

The Winery Cordero di Montezemolo is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Cordero di Montezemolo wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordero di Montezemolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordero di Montezemolo wines with technical and enological descriptions.
How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with arrabiata or baked lamb neck on a bed of vegetables and grapes.
On the nose the red wine of Winery Cordero di Montezemolo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Cordero di Montezemolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, seafood risotto or gratin of giromon with bacon.
On the nose the white wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cordero di Montezemolo. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb with coconut milk or veal roast casserole.
On the nose the sweet wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordero di Montezemolo.