The Winery Cordero di Montezemolo of Barolo of Piedmont

Winery Cordero di Montezemolo
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 102 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont
Find the Winery Cordero di Montezemolo on Facebook

The Winery Cordero di Montezemolo is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Cordero di Montezemolo wines

Looking for the best Winery Cordero di Montezemolo wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordero di Montezemolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordero di Montezemolo wines with technical and enological descriptions.

The top red wines of Winery Cordero di Montezemolo

Food and wine pairings with a red wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, tagliatelle with spinach cream or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Winery Cordero di Montezemolo

On the nose the red wine of Winery Cordero di Montezemolo. often reveals types of flavors of cherry, cocoa or red currant and sometimes also flavors of toasty, raisin or cassis. In the mouth the red wine of Winery Cordero di Montezemolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cordero di Montezemolo

  • 1980With an average score of 4.50/5
  • 2000With an average score of 4.46/5
  • 2005With an average score of 4.43/5
  • 1985With an average score of 4.40/5
  • 1996With an average score of 4.38/5
  • 1998With an average score of 4.37/5

The grape varieties most used in the red wines of Winery Cordero di Montezemolo.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Pinot Nero

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top white wines of Winery Cordero di Montezemolo

Food and wine pairings with a white wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), giant paella cooked on a wood fire or trio salad: cabbage, ham, comté.

Organoleptic analysis of white wines of Winery Cordero di Montezemolo

On the nose the white wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cordero di Montezemolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cordero di Montezemolo

  • 2008With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.89/5
  • 2014With an average score of 3.88/5
  • 2016With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Cordero di Montezemolo.

  • Arneis
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Cordero di Montezemolo

Food and wine pairings with a sweet wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb shoulder cooked for 5 hours or italian veal roulade.

Organoleptic analysis of sweet wines of Winery Cordero di Montezemolo

On the nose the sweet wine of Winery Cordero di Montezemolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in the sweet wines of Winery Cordero di Montezemolo

  • 2011With an average score of 4.30/5
  • 2010With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Cordero di Montezemolo.

  • Nebbiolo

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

The top sparkling wines of Winery Cordero di Montezemolo

Food and wine pairings with a sparkling wine of Winery Cordero di Montezemolo

How Winery Cordero di Montezemolo wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Cordero di Montezemolo

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordero di Montezemolo.

Discover the grape variety: Arneis

News about Winery Cordero di Montezemolo and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).