Winery Cordero di Montezemolo - Viaventi Spumante

Winery Cordero di MontezemoloViaventi Spumante

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viaventi Spumante of Winery Cordero di Montezemolo is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cordero di Montezemolo's Viaventi Spumante.

Winemaker
Cordero di Montezemolo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Viaventi Spumante - 0
In the top 100 of of Vino da Tavola wines
Average rating: 411110

The best vintages of Viaventi Spumante from Winery Cordero di Montezemolo are 0

Informations about the Winery Cordero di Montezemolo

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Cordero di Montezemolo on Facebook

The Winery Cordero di Montezemolo is one of of the world's great estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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