Winery Cordero di MontezemoloBarbera d'Alba Superiore Funtanì
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore Funtanì from the Winery Cordero di Montezemolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore Funtanì of Winery Cordero di Montezemolo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Superiore Funtanì of Winery Cordero di Montezemolo in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or black currant.
Food and wine pairings with Barbera d'Alba Superiore Funtanì
Pairings that work perfectly with Barbera d'Alba Superiore Funtanì
Original food and wine pairings with Barbera d'Alba Superiore Funtanì
The Barbera d'Alba Superiore Funtanì of Winery Cordero di Montezemolo matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, duck breast with pepper sauce or stuffed mushrooms.
Details and technical informations about Winery Cordero di Montezemolo's Barbera d'Alba Superiore Funtanì.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore Funtanì from Winery Cordero di Montezemolo are 2012, 2008, 2006, 2005 and 2016.
Informations about the Winery Cordero di Montezemolo
The Winery Cordero di Montezemolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
