Winery Cordero di MontezemoloBarolo Enrico VI
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Enrico VI from the Winery Cordero di Montezemolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Enrico VI of Winery Cordero di Montezemolo in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
leather, earthy
tobacco, vanilla
licorice, eucalyptus
rose petal, violet
On the nose the Barolo Enrico VI of Winery Cordero di Montezemolo in the region of Piémont often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of prune, cinnamon or dark fruit.
Food and wine pairings with Barolo Enrico VI
Pairings that work perfectly with Barolo Enrico VI
Original food and wine pairings with Barolo Enrico VI
The Barolo Enrico VI of Winery Cordero di Montezemolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, lasagna bolognese or seven o'clock leg of lamb.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Enrico VI from Winery Cordero di Montezemolo are 2000, 1993, 2005, 1974 and 2006.
Informations about the Winery Cordero di Montezemolo
The Winery Cordero di Montezemolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.