The Winery Josetta Saffirio is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Josetta Saffirio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josetta Saffirio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josetta Saffirio wines with technical and enological descriptions.
How Winery Josetta Saffirio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, shrimp marinade or lamb tagine with dried fruits.
On the nose the red wine of Winery Josetta Saffirio. often reveals types of flavors of cream, vegetal or cinnamon and sometimes also flavors of cola, cedar or non oak. In the mouth the red wine of Winery Josetta Saffirio. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Josetta Saffirio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), caramelized lamb mice or roast veal with milk and rosemary.
On the nose the pink wine of Winery Josetta Saffirio. often reveals types of flavors of earth, citrus fruit or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Josetta Saffirio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, slivers of squid with tomato or lasagna of the sea with zucchini.
On the nose the white wine of Winery Josetta Saffirio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Josetta Saffirio. is a powerful with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Josetta Saffirio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb cooked in yoghurt / tave kosi (albania) or roast veal with caramelized carrots.
On the nose the sparkling wine of Winery Josetta Saffirio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josetta Saffirio.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
