Winery Josetta SaffirioSara Vezza Barbera d'Alba Superiore Villar'o
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sara Vezza Barbera d'Alba Superiore Villar'o from the Winery Josetta Saffirio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Vezza Barbera d'Alba Superiore Villar'o of Winery Josetta Saffirio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sara Vezza Barbera d'Alba Superiore Villar'o
Pairings that work perfectly with Sara Vezza Barbera d'Alba Superiore Villar'o
Original food and wine pairings with Sara Vezza Barbera d'Alba Superiore Villar'o
The Sara Vezza Barbera d'Alba Superiore Villar'o of Winery Josetta Saffirio matches generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), orloff roast or quiche with mixed vegetables.
Details and technical informations about Winery Josetta Saffirio's Sara Vezza Barbera d'Alba Superiore Villar'o.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Sara Vezza Barbera d'Alba Superiore Villar'o from Winery Josetta Saffirio are 0
Informations about the Winery Josetta Saffirio
The Winery Josetta Saffirio is one of of the world's great estates. It offers 24 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
