Winery Josetta SaffirioNebbiolo d'Alba Brut Rosé
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Nebbiolo d'Alba Brut Rosé of Winery Josetta Saffirio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Nebbiolo d'Alba Brut Rosé
Pairings that work perfectly with Nebbiolo d'Alba Brut Rosé
Original food and wine pairings with Nebbiolo d'Alba Brut Rosé
The Nebbiolo d'Alba Brut Rosé of Winery Josetta Saffirio matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb chops marinated with herbs or cordon bleu with veal and cured ham.
Details and technical informations about Winery Josetta Saffirio's Nebbiolo d'Alba Brut Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo d'Alba Brut Rosé from Winery Josetta Saffirio are 2016, 2013, 2009, 0 and 2015.
Informations about the Winery Josetta Saffirio
The Winery Josetta Saffirio is one of of the world's greatest estates. It offers 24 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
