The Winery Bartolo Mascarello of Barolo of Piedmont

The Winery Bartolo Mascarello is one of the largest wineries in the world. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Bartolo Mascarello wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolo Mascarello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolo Mascarello wines with technical and enological descriptions.
How Winery Bartolo Mascarello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with courgettes and italian ham or lamb stew with melting peppers.
On the nose the red wine of Winery Bartolo Mascarello. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Bartolo Mascarello. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolo Mascarello.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.