Winery Bartolo MascarelloNo Barrique No Berlusconi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the No Barrique No Berlusconi from the Winery Bartolo Mascarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Barrique No Berlusconi of Winery Bartolo Mascarello in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No Barrique No Berlusconi of Winery Bartolo Mascarello in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with No Barrique No Berlusconi
Pairings that work perfectly with No Barrique No Berlusconi
Original food and wine pairings with No Barrique No Berlusconi
The No Barrique No Berlusconi of Winery Bartolo Mascarello matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, mascarpone pasta with tomato sauce or merguez - courgettes gratin (leftover barbecue).
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of No Barrique No Berlusconi from Winery Bartolo Mascarello are 1999, 0
Informations about the Winery Bartolo Mascarello
The Winery Bartolo Mascarello is one of of the world's greatest estates. It offers 10 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
