Winery Sete IrmaosSerra Gaucha Bordo Vinho Tinto de Mesa Seco
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
Pairings that work perfectly with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
Original food and wine pairings with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
The Serra Gaucha Bordo Vinho Tinto de Mesa Seco of Winery Sete Irmaos matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, thai coconut chicken with black mushrooms or lamb with coconut milk.
Details and technical informations about Winery Sete Irmaos's Serra Gaucha Bordo Vinho Tinto de Mesa Seco.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Serra Gaucha Bordo Vinho Tinto de Mesa Seco from Winery Sete Irmaos are 0
Informations about the Winery Sete Irmaos
The Winery Sete Irmaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
