Winery Sete IrmaosSerra Gaucha Bordo Vinho Tinto de Mesa Seco
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
Pairings that work perfectly with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
Original food and wine pairings with Serra Gaucha Bordo Vinho Tinto de Mesa Seco
The Serra Gaucha Bordo Vinho Tinto de Mesa Seco of Winery Sete Irmaos matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, spinach, smoked salmon and ricotta lasagne or roast lamb with thyme.
Details and technical informations about Winery Sete Irmaos's Serra Gaucha Bordo Vinho Tinto de Mesa Seco.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Serra Gaucha Bordo Vinho Tinto de Mesa Seco from Winery Sete Irmaos are 0
Informations about the Winery Sete Irmaos
The Winery Sete Irmaos is one of of the world's greatest estates. It offers 2 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
