The Winery Boroli of Barolo of Piedmont

Winery Boroli
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 716 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont
Find the Winery Boroli on Twitter

The Winery Boroli is one of the best wineries to follow in Barolo.. It offers 19 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Boroli wines

Looking for the best Winery Boroli wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boroli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boroli wines with technical and enological descriptions.

The top red wines of Winery Boroli

Food and wine pairings with a red wine of Winery Boroli

How Winery Boroli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, gratin of coquillettes with ham or lamb mouse with figs and grapes.

Organoleptic analysis of red wines of Winery Boroli

On the nose the red wine of Winery Boroli. often reveals types of flavors of cherry, citrus fruit or orange and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Boroli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Boroli

  • 1999With an average score of 4.40/5
  • 1998With an average score of 4.34/5
  • 2015With an average score of 4.24/5
  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2001With an average score of 4.16/5

The grape varieties most used in the red wines of Winery Boroli.

  • Nebbiolo
  • Barbera
  • Merlot
  • Cabernet Sauvignon
  • Dolcetto

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top sparkling wines of Winery Boroli

Food and wine pairings with a sparkling wine of Winery Boroli

How Winery Boroli wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or bread with cheese and bacon.

The grape varieties most used in the sparkling wines of Winery Boroli.

  • Muscat Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Boroli

Food and wine pairings with a sweet wine of Winery Boroli

How Winery Boroli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb tagine with olives and honey or provencal veal tendrons.

The best vintages in the sweet wines of Winery Boroli

  • 2007With an average score of 4.10/5
  • 2005With an average score of 3.90/5
  • 2006With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Boroli.

  • Nebbiolo

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

The top white wines of Winery Boroli

Food and wine pairings with a white wine of Winery Boroli

How Winery Boroli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), wok of shrimps with vegetables or croque monsieur with chopped steak.

Organoleptic analysis of white wines of Winery Boroli

In the mouth the white wine of Winery Boroli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Boroli

  • 2015With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Boroli.

  • Chardonnay

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Boroli

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boroli.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Boroli and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

Discover other regions and appellation of Piedmont