Winery BoroliQuattro Fratelli Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Quattro Fratelli Barbera d'Alba from the Winery Boroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Fratelli Barbera d'Alba of Winery Boroli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quattro Fratelli Barbera d'Alba of Winery Boroli in the region of Piedmont often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Quattro Fratelli Barbera d'Alba
Pairings that work perfectly with Quattro Fratelli Barbera d'Alba
Original food and wine pairings with Quattro Fratelli Barbera d'Alba
The Quattro Fratelli Barbera d'Alba of Winery Boroli matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, pork tenderloin with onions or homemade burger.
Details and technical informations about Winery Boroli's Quattro Fratelli Barbera d'Alba.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Quattro Fratelli Barbera d'Alba from Winery Boroli are 2011, 2009, 2007, 2006 and 2013.
Informations about the Winery Boroli
The Winery Boroli is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Slim
A thin wine, lacking flesh and body.
