Winery BoroliAureum Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Aureum Moscato d'Asti from the Winery Boroli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aureum Moscato d'Asti of Winery Boroli in the region of Piedmont is a .
Food and wine pairings with Aureum Moscato d'Asti
Pairings that work perfectly with Aureum Moscato d'Asti
Original food and wine pairings with Aureum Moscato d'Asti
The Aureum Moscato d'Asti of Winery Boroli matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or chorizo rillettes.
Details and technical informations about Winery Boroli's Aureum Moscato d'Asti.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Aureum Moscato d'Asti from Winery Boroli are 0
Informations about the Winery Boroli
The Winery Boroli is one of of the world's great estates. It offers 20 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
