The Winery Francone of Unknow region

Winery Francone - Barolo Riserva
The winery offers 29 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Francone.
It is ranked in the top 753 of the estates of Unknow region.
It is located in Unknow region

The Winery Francone is one of the best wineries to follow in Région inconnue.. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Francone wines

Looking for the best Winery Francone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francone wines with technical and enological descriptions.

The top red wines of Winery Francone

Food and wine pairings with a red wine of Winery Francone

How Winery Francone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with eggplant or fried vegetables with merguez and chipo.

Organoleptic analysis of red wines of Winery Francone

On the nose the red wine of Winery Francone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Francone. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Francone

  • 2007With an average score of 4.06/5
  • 2009With an average score of 4.05/5
  • 2014With an average score of 3.93/5
  • 2016With an average score of 3.92/5
  • 2015With an average score of 3.88/5
  • 2013With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Francone.

  • Nebbiolo
  • Barbera
  • Freisa
  • Grignolino
  • Tannat
  • Dolcetto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Francone

Food and wine pairings with a white wine of Winery Francone

How Winery Francone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, grilled lobster with tarragon cream sauce or rolled blue cord.

Organoleptic analysis of white wines of Winery Francone

On the nose the white wine of Winery Francone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Francone. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Francone

  • 2013With an average score of 4.10/5
  • 2011With an average score of 3.99/5
  • 2019With an average score of 3.86/5
  • 2012With an average score of 3.82/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Francone.

  • Chardonnay
  • Arneis
  • Nascetta

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

The top sparkling wines of Winery Francone

Food and wine pairings with a sparkling wine of Winery Francone

How Winery Francone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, chinese fondue or summer tuna quiche.

Organoleptic analysis of sparkling wines of Winery Francone

On the nose the sparkling wine of Winery Francone. often reveals types of flavors of non oak, microbio or citrus fruit.

The best vintages in the sparkling wines of Winery Francone

  • 2016With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Francone.

  • Chardonnay

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

The top pink wines of Winery Francone

Food and wine pairings with a pink wine of Winery Francone

How Winery Francone wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Francone

On the nose the pink wine of Winery Francone. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Francone.

  • Nebbiolo Rosé

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Discover other wineries and winemakers neighboring the Winery Francone

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francone.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery Francone and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.