The Winery Francone is one of the best wineries to follow in Barolo.. It offers 29 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Francone wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francone wines with technical and enological descriptions.
How Winery Francone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, cannelloni with parma ham or oven-baked lamb stew.
On the nose the red wine of Winery Francone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Francone. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Francone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, soy and shrimp noodles or spring pie with manson.
On the nose the white wine of Winery Francone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Francone. is a powerful with a nice freshness.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Francone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, chinchards with white wine and grapes or cream and tuna quiche.
On the nose the sparkling wine of Winery Francone. often reveals types of flavors of non oak, microbio or citrus fruit.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Winery Francone wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Francone. often reveals types of flavors of red fruit.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francone.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
