The Winery Paolo Scavino is one of the largest wineries in the world. It offers 21 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Paolo Scavino wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Scavino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Scavino wines with technical and enological descriptions.
How Winery Paolo Scavino wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of authentic bolognese sauce (ragù di carne), fillet of lamb in potato dressing or my lasagna bolognese (without béchamel sauce).
On the nose the red wine of Winery Paolo Scavino. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Paolo Scavino. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Paolo Scavino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, sautéed squid with parsley or franc-comtoise.
On the nose the white wine of Winery Paolo Scavino. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Paolo Scavino. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Scavino.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
