The Winery Vietti is one of the largest wineries in the world. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Vietti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vietti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vietti wines with technical and enological descriptions.
How Winery Vietti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, atriaux en sauce or magic cake cheese quiche.
On the nose the red wine of Winery Vietti. often reveals types of flavors of cream, ash or bramble and sometimes also flavors of sandalwood, cigar box or rosemary. In the mouth the red wine of Winery Vietti. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Vietti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, cuttlefish a la plancha or tuna-kiri crisps.
On the nose the white wine of Winery Vietti. often reveals types of flavors of pineapple, orange blossom or non oak and sometimes also flavors of kiwi, fennel or lime zest. In the mouth the white wine of Winery Vietti. is a powerful with a nice freshness.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Vietti wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or jars of sweet and sour pickles.
On the nose the sparkling wine of Winery Vietti. often reveals types of flavors of pineapple, tree fruit or orange blossom and sometimes also flavors of elderflower, mango or lychee. In the mouth the sparkling wine of Winery Vietti. is a .
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vietti.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
