Winery ViettiBarbera d'Asti Tre Vigne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Tre Vigne from the Winery Vietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Tre Vigne of Winery Vietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Tre Vigne of Winery Vietti in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Barbera d'Asti Tre Vigne
Pairings that work perfectly with Barbera d'Asti Tre Vigne
Original food and wine pairings with Barbera d'Asti Tre Vigne
The Barbera d'Asti Tre Vigne of Winery Vietti matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, chicken with rice for cookeo robot or paupiettes with tomato sauce.
Details and technical informations about Winery Vietti's Barbera d'Asti Tre Vigne.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Barbera d'Asti Tre Vigne from Winery Vietti are 2007, 2009, 2006, 2017 and 2018.
Informations about the Winery Vietti
The Winery Vietti is one of of the world's great estates. It offers 36 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
