Winery ViettiBarbera d'Asti Tre Vigne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Tre Vigne from the Winery Vietti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Tre Vigne of Winery Vietti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti Tre Vigne of Winery Vietti in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Barbera d'Asti Tre Vigne
Pairings that work perfectly with Barbera d'Asti Tre Vigne
Original food and wine pairings with Barbera d'Asti Tre Vigne
The Barbera d'Asti Tre Vigne of Winery Vietti matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, veal liver in vinegar or stuffed potatoes.
Details and technical informations about Winery Vietti's Barbera d'Asti Tre Vigne.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera d'Asti Tre Vigne from Winery Vietti are 2007, 2009, 2006, 2017 and 2018.
Informations about the Winery Vietti
The Winery Vietti is one of of the world's great estates. It offers 36 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
